Khoya Burfi
Ingredients :-
* 2-½ liter Whole Milk
* 250-300 gms Powdered Sugar
* ½ cup Chopped Pistachio
* 3/4 cup Water
* 1 Silver Sheet
Method
1. Take a pan and boil the milk on a high flame with a continuous stir.
2. Now reduce the flame and keep stirring.
3. Remove from the flame when the milk gets thick..
4. Now add sugar to the thickened milk.
5. Stir till it dissolves and allow it to cool.
6. After the milk gets cool, add cardamom powder and pistachios to it and mix properly.
7. Spread the mixture on a greased metal tray in a uniform manner.
8. Press silver sheets on the mixture.
9. When the mixture gets set cut it into medium-sized squares.
10. Delicious Khoya Burfi is ready to be served.
